Fennel and salami pizza recipe | delicious. magazine

Name: Fennel and salami pizza recipe | delicious. magazine
Ingredients: Plain flour for dusting; ½ quantity https://www.deliciousmagazine.co.uk/recipes/pizza-dough-for-two-bases/pizza dough; 80g (5½ tbsp) passata; 2 pinches of fennel seeds; Pinch of chilli flakes; 8 slices fennel salami (or other salami if you can’t find fennel); 65g firm cooking mozzarella, chopped into cubes; Pinch of freshly ground black pepper; ½ lemon; 1 tbsp extra-virgin olive oil; 50g fennel, finely sliced; 10g rocket; 10g grana padano, grated

www.deliciousmagazine.co.uk

Got some fresh fennel? Then it's great finely sliced over a salami-covered pizza - a bit of a different twist on your average

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

Share this recipe:

Ingredients

Plain flour for dusting
½ quantity https://www.deliciousmagazine.co.uk/recipes/pizza-dough-for-two-bases/pizza dough
80g (5½ tbsp) passata
2 pinches of fennel seeds
Pinch of chilli flakes
8 slices fennel salami (or other salami if you can’t find fennel)
65g firm cooking mozzarella, chopped into cubes
Pinch of freshly ground black pepper
½ lemon
1 tbsp extra-virgin olive oil
50g fennel, finely sliced
10g rocket
10g grana padano, grated