Artichoke Frittata - Oliver's Markets
Enjoy a delicious Artichoke Frittata, perfect for weekend lunches or multi-course dinners! Served with Pinot Grigio, this classic Italian dish is both elegant and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 4 Globe Artichoke Hearts, outer leaves & choke removed
- 2 Fresh Lemons, juiced
- 6 Large Eggs
- 1/4 c. Light Cream
- 1/2 c. Parmesan Cheese, grated
- 1/3 c. Italian Parsley (packed), roughly chopped
- 2 tbsp. Unsalted Butter
- Salt & Black Pepper
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