Marinated Tempeh Rashers

Name: Marinated Tempeh Rashers
Ingredients: 1 slab of defrosted plain tempeh. Sometimes it’s sold in chillers, meaning no defrosting is necessary; ½ tsp smoked paprika; 2 cloves of garlic, crushed; 2 tbsp shoyu or for a GF option use tamari soya sauce; 1 tbsp tomato puree; 1 tbsp cider vinegar; 2 tbsp oil – olive or plain (eg rapeseed or other mild-tasting oil); Optional: 1 tsp liquid smoke

www.veganrecipeclub.org.uk

This simple recipe shows you how to marinate tempeh rashers ready to put in a delicious breakfast sandwich - or to serve as part of a big vegan breakfast. For...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

1 slab of defrosted plain tempeh. Sometimes it’s sold in chillers, meaning no defrosting is necessary
½ tsp smoked paprika
2 cloves of garlic, crushed
2 tbsp shoyu or for a GF option use tamari soya sauce
1 tbsp tomato puree
1 tbsp cider vinegar
2 tbsp oil – olive or plain (eg rapeseed or other mild-tasting oil)
Optional: 1 tsp liquid smoke