Italian Almond Crumb Cookie
Italian Almond Crumb Cookie These "cookies," which are baked in a round cake pan and then cut into wedges, are traditional in the Veneto, where they're called
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Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 cup coarse polenta
- 1/2 cup sugar
- 1 cup (1/4 lb) ground almonds
- 1 teaspoon grated lemon zest
- Pinch of salt
- 2 egg yolks
- 1 tablespoon rum
- 8 tablespoons (1 stick) unsalted butter, chilled
- 1 tablespoon confectioner's sugar
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