Ligurian Almond Cake | Recipe Cart
This ligurian almond cake is a traditional Italian dessert made with blanched almonds, flour, sugar, eggs, and lemon. It has a dense crumb and nutty flavor.
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Ingredients
- 3 sticks unsalted butter (12 oz), at room temperature, plus more for the pan
- Fine dry bread crumbs or almond flour, for the pan
- 2 1/2 cups blanched almonds
- 1 1/2 cups granulated sugar
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 tablespoon finely grated lemon zest, preferably organic
- 5 large eggs, at room temperature
- Fresh fruit or lemon curd, for serving (optional)
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