Pecan Cookie Balls
These buttery melt-in-your mouth cookies are also known as Mexican Wedding Cakes. They make a great holiday gift or cookie exchange addition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Sea salt grinder
- Oven
- Stove
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spoon
- Plate
- Spatula
Ingredients
- 1 cup (250 ml) butter softened
- 2 1/2 cups (625 ml) confectioners’ sugar divided
- 2 tsp (10 ml) pure vanilla extract (club house)
- 1/2 tsp (2 ml) nutmeg ground (club house)
- 1/8 tsp (0.5 ml) sea salt grinder (club house)
- 2 cups (500 ml) flour
- 2 cups (500 ml) finely chopped pecans
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