How Do You Cook Sugar Snaps? Easy Lemon Herb Steaming!
Wondering how do you cook sugar snaps perfectly? This easy recipe steams them to crisp-tender perfection with lemon & herbs. A quick, healthy side!
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Cooking tools:
- Steamer basket
- Microplane
- Citrus press
- Pepper mill
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 pound (454g) Sugar Snap Peas, trimmed
- 1 Lemon, zested and juiced
- 2 tablespoons (30ml) Olive Oil, extra virgin
- 2 tablespoons (30ml) Water
- 1/4 cup (packed) Fresh Herbs, such as parsley, mint, or dill, roughly chopped
- Salt
- freshly ground Black Pepper
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