Emperor Crumbs (Kaiserschmarren) - MAGIC MILLS
Recipe by gluten-free chef Tibor Átol
Ingredients
- Magic Mills Sorghum Flour – 300 g
- Granulated sugar or erythritol or equivalent sweetener – 120 g
- Vanilla sugar or vanillin sugar – 10 g
- Egg size L (about 180-200g) – 3 pcs
- Milk – 200 ml
- Salt – 1 teaspoon
- Butter/oil/fat – 50 g
- Lemon zest – 1 g
- Orange zest – 2 g
- Raisins – 50 g
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