Gluten-Free Sorghum Bread Loaf - MAGIC MILLS

Gluten-Free Sorghum Bread Loaf - MAGIC MILLS

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If you want to bake a really delicious gluten-free bread that your  family members with gluten intolerance or with celiac disease will enjoy and that will

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Ingredients

  • Magic Mills UniMix Universal Flour Mix – 500 g
  • Lukewarm water – 460 ml
  • Sugar (optional) – 20 g
  • Fresh yeast – 20g OR Gluten free powdered yeast – 5 g
  • Salt – 10 g

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