Sorghum Rolls - Gluten-, Dairy- And Egg-Free - MAGIC MILLS
Recipe by gluten-free chef Tibor Átol
Ingredients
- Magic Mills UniMix Universal Flour Mix – 250 g
- Yeast – 5 g
- Sugar (omit if you can’t eat it) – 5 g
- Salt – 2 pinches
- Oil – 8 g
- Lukewarm water – 250 g
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