Japanese Home Cooking | Recipe For Okonomiyaki
Get creative with this recipe for Okonomiyaki from a new book on Japanese Home Cooking.
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Cooking tools:
- Kitchen scale
- Grater
- Oyster knife
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Paper towel
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Stove
- Plate
Ingredients
- 200 g pointed cabbage (or white cabbage)
- 2 spring onions
- 100 g peeled prawns
- 100 g yam or potato
- 16 oysters
- 200 ml water
- 2 eggs
- 200 g plain flour
- ½ teaspoon salt
- 1 handful katsuobushi (dried bonito flakes)
- 4 tablespoons sunflower oil
- Okonomiyaki sauce (or tonkatsu sauce)*
- Mayonnaise or soy mayonnaise
- 4 generous pinches katsuobushi (dried bonito flakes)
- A few dill leaves (optional)
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