Creamy Dreamy Homemade Hummus Recipe for Snack Lovers
Homemade hummus brings zesty Mediterranean flavors to your kitchen with minimal ingredients. Explore this velvety, protein-packed dip recipe for impressive entertaining options.
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Cooking tools:
- Food processor
- Spatula
- Serving bowl
Ingredients
- 1 can (15 ounces / 425 grams) chickpeas, drained and rinsed
- ¼ cup tahini
- ¼ cup fresh lemon juice (about 1 large lemon)
- 1 small garlic clove, minced
- ½ teaspoon ground cumin
- ½ teaspoon salt
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 2 to 3 tablespoons cold water
- Paprika or sumac, for garnish (optional)
- Fresh parsley, chopped (optional)
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