Creamy Dreamy Homemade Hummus Recipe for Snack Lovers
Whip up a creamy hummus recipe that's bursting with Mediterranean flavor. Dip into this silky, rich chickpea spread that’s perfect for any occasion, bringing fr
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Cutting board
- Chef's knife
- Spatula
- Serving bowl
Ingredients
- 1 can (15 oz/425 g) chickpeas, rinsed and drained, or 1.5 cups cooked chickpeas
- 1/2 cup tahini
- 1/4 cup lemon juice (from 1.5 to 2 lemons)
- 1 medium-to-large clove garlic, roughly chopped
- 2 to 4 tbsps ice water
- 1 tbsp extra virgin olive oil
- 1/2 tsp fine sea salt
- 1/2 tsp ground cumin
- 1/2 tsp baking soda
- Drizzle of olive oil (for garnish)
- Sprinkle of ground sumac or paprika (for garnish)
- Chopped fresh parsley (for garnish)
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