Bosnian Baklava (Layered Nut Pastry) | DelishGlobe
Bosnian baklava is not just a dessert. It is a ritual, a tradition, and a staple at family gatherings, especially during holidays like Eid or Orthodox
Ingredients
- 250 g filo pastry (about 12 sheets)
- 150 g unsalted butter (melted)
- 250 g walnuts (finely ground)
- 1 tsp cinnamon (optional)
- 300 g granulated sugar
- 250 ml water
- 1 tbsp lemon juice
- 2 cloves
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