Bosnian Baklava (Layered Nut Pastry)
Bosnian baklava is not just a dessert. It is a ritual, a tradition, and a staple at family gatherings, especially during holidays like Eid or Orthodox
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at delishglobe.com.
Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Chef's knife
- Kitchen towel
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 250 g filo pastry (about 12 sheets)
- 150 g unsalted butter (melted)
- 250 g walnuts (finely ground)
- 1 tsp cinnamon (optional)
- 300 g granulated sugar
- 250 ml water
- 1 tbsp lemon juice
- 2 cloves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
BAKLAVA
balkanfood.org
Turkish Baklava
gigactic.com
Baklava | Traditional Turkish Cuisine
worldfoodstory.co.uk
Baklava recipe
anniecooking.com
Traditional Baklava Recipe
givemecookie.com
Find How to Enjoy Greek Baklava Recipe - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Baklava alle Noci
gourmetcommunity.it
How to Make Baklava Recipe
quericavida.com