Baklava | Traditional Turkish Cuisine
Baklava is a traditional and widespread Turkish delicacy made from filo pastry, topped with nuts and coated with sugar and/or honey syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Ingredients
- Butter: 400 g
- filo pastry: 600 g
- almonds finely grated: 100 g
- pistachios finely grated: 100 g
- walnuts finely chopped: 100 g
- Caster Sugar: 6 tablespoons
- Water: 400 ml
- Honey: 200 ml
- lemon juice: 4 tablespoons
- ground cinnamon: 1 teaspoon
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