Dreamy Vegan Chocolate Mini Cakes with Coconut Milk Ganache Recipe - The Pass and Provisions

Dreamy Vegan Chocolate Mini Cakes with Coconut Milk Ganache Recipe - The Pass and Provisions

www.passandprovisions.com

Soft vegan chocolate mini cakes with coconut milk ganache are a luscious plant-based treat. You deserve to experience these delectable little desserts that melt in your mouth.

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Ingredients

  • 1 cup all-purpose flour (or gluten-free 1:1 flour)
  • ½ cup unsweetened cocoa powder
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup coconut sugar (or regular sugar)
  • ½ cup coconut milk (full-fat, canned)
  • ¼ cup unsweetened applesauce (or mashed banana)
  • ⅓ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon apple cider vinegar (helps with texture)
  • ½ cup full-fat coconut milk (from a can)
  • ¾ cup dairy-free dark chocolate chips
  • 1 pinch of sea salt
  • Toasted coconut flakes
  • Fresh berries (strawberries, raspberries)
  • Chopped nuts (almonds, hazelnuts)

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