Dreamy Vegan Chocolate Mini Cakes with Coconut Milk Ganache Recipe - The Pass and Provisions
Soft vegan chocolate mini cakes with coconut milk ganache are a luscious plant-based treat. You deserve to experience these delectable little desserts that melt in your mouth.
Ingredients
- 1 cup all-purpose flour (or gluten-free 1:1 flour)
- ½ cup unsweetened cocoa powder
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup coconut sugar (or regular sugar)
- ½ cup coconut milk (full-fat, canned)
- ¼ cup unsweetened applesauce (or mashed banana)
- ⅓ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ½ teaspoon apple cider vinegar (helps with texture)
- ½ cup full-fat coconut milk (from a can)
- ¾ cup dairy-free dark chocolate chips
- 1 pinch of sea salt
- Toasted coconut flakes
- Fresh berries (strawberries, raspberries)
- Chopped nuts (almonds, hazelnuts)
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