Quick and Easy Prune Rice Salad Recipe | Sunsweet Growers
This prune rice salad recipe could not be any easier to make! Just dice, chop, mix and refrigerate before serving. See the ingredient list and recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunsweet.com.
Ingredients
- Salad
- 3 cups cold, cooked long grain brown or white rice
- 2 cups lightly packed chopped fresh spinach
- 1/2 cup Sunsweet ® Amaz!n™ Diced Prunes
- 1/2 cup diced bell pepper (preferably red)
- 1/2 cup slivered almonds, toasted
- 1/3 cup sliced green onions
- 6 strips crisp, cooked bacon, crumbled
- Dressing
- 1/3 cup extra virgin olive oil
- 1/3 cup rice vinegar (not seasoned)
- 1 Tbsp each: sugar and soy sauce
- 2 cloves garlic, minced
- freshly ground pepper to taste
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