Prune Warm Winter Salad - Sunsweet

Name: Prune Warm Winter Salad - Sunsweet
Ingredients: 2 large handfuls (about 60g) of whole walnuts, roughly chopped; 200g round of goat’s cheese, cut into four thick slices; 8 handfuls of mixed leaves (suggest watercress, baby-spinach, and lambs lettuce); 8 ready-to-eat Sunsweet Prunes, finely sliced; 1 pack of 4 vacuum-packed cooked beets, drained and thickly sliced.; 4 tbsp extra virgin olive oil; 4 tbsp Sunsweet Prune juice; 2 tbsp lemon juice; 2 tbsp orange juice; Salt & pepper, to taste

sunsweet.eu

Silky goat cheese, sweet beets, and plump prunes top a winter salad tossed in prune-juice dressing. Perfect for cold weather!

View full recipe on sunsweet.eu

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Ingredients

2 large handfuls (about 60g) of whole walnuts, roughly chopped
200g round of goat’s cheese, cut into four thick slices
8 handfuls of mixed leaves (suggest watercress, baby-spinach, and lambs lettuce)
8 ready-to-eat Sunsweet Prunes, finely sliced
1 pack of 4 vacuum-packed cooked beets, drained and thickly sliced.
4 tbsp extra virgin olive oil
4 tbsp Sunsweet Prune juice
2 tbsp lemon juice
2 tbsp orange juice
Salt & pepper, to taste