How to Make Soft Scrambled Eggs Like Chef John Shields | Fine Dining Lovers
Chef John Shields of Smyth in Chicago offers a deceptively simple but deeply luxurious approach to scrambled eggs. Whether slow-cooked in a pan or puréed into a
Ingredients
- Eggs: 6 (high quality)
- Egg yolks: 3 (high quality)
- Cream: 25 g
- Milk: 15 g
- Unsalted butter: 20 g
- Salt: 2 g
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