Video: Proscuitto & Leeks Fettuccine
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
Ingredients
- 1 pound fettuccine, cooked until al dente
- 3 tablespoons olive oil
- 1 1/2 cups cleaned and sliced leeks
- 1 cup chopped chives
- 2 teaspoons red chili flakes
- 3/4 teaspoon kosher salt
- 1/2 pound Proscuitto, slice in big pieces
- 1/4 cup chicken stock
- Shredded Parmesan cheese.
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