Asparagus-Leek Pasta Recipe
This is out of the May 2021 Good Housekeeping magazine...
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Cooking tools:
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Microplane
- Peeler
- Pepper mill
- Tongs
- Wooden spoon
- Serving platter
- Plate
Ingredients
- 12 ounces fettuccine
- 1 pound asparagus, trimmed and sliced on a diagonal
- 4 tablespoons olive oil, divided
- 2 cloves garlic, pressed
- 1 large leek, white and light green parts only, sliced into half-moons
- 1 tablespoon fresh thyme leaves
- 1/8 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1 lemon, zest and juice
- 1 ounce Parmesan, shaved plus more for garnish
- cracked pepper
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