Caramelized Cipollini Onions
Buttery caramelized cipollini onions with white wine and broth. Sweet, savory side dish made easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Skillet
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
Ingredients
- 1 tablespoon Real California Butter
- 1 pound Cipollini Onions, peeled, roots still attached
- 1/4 cup Dry White Wine
- 1 cup reduced-sodium Chicken Broth
- Salt to taste
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