Cheese stollen — Svitlana Klymovska

Ingredients

• 300 g raisins
• 100 g dried apricots cut into cubes
• 100 g cranberries
• 100 g dark rum
• Juice of half an orange
• Orange peel
• 50 g Limoncello
• 50 g Amaretto
• 250 g 82% unsalted butter
• 250 g powdered sugar
• 2 eggs
• 2 tsp vanilla paste
• Zest of one lemon
• 200 g soft cheese
• 600 g flour
• 25 g baking powder
• 0.5 tsp cinnamon
• 0.5 tsp nutmeg