Fuyu persimmons, garnet yam, marigold, and mole seco recipe

Fuyu persimmons, garnet yam, marigold, and mole seco recipe

www.finedininglovers.com

A delicious and fresh dish guaranteed to brighten the colder months, from chef Elijah Deleon of LA’s Rustic Canyon.

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Ingredients

  • Garnet yam
  • Olive oil
  • Water
  • Almonds
  • Peanuts
  • Sesame seeds
  • Cocoa nibs
  • Dried chipotle chiles
  • Dried guajillo chiles
  • Salt
  • Sugar
  • Fuyu persimmons
  • Garnet yam puree
  • Mole seco
  • Marigolds
  • Lemon juice

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