Sous Vide Fuyu Persimmon Chutney

Ingredients

• 2 pounds fuyu persimmons, peeled and diced
• 1 small onion, diced
• 1/2 cup light brown sugar
• 1/4 cup raisins
• 2 tablespoons apple cider vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1 1/2 teaspoons yellow mustard seeds
• 1 1/2 teaspoons coriander seeds
• 1/2 teaspoon kosher salt
• 1/4 teaspoon curry powder
• 1/4 teaspoon dried ginger
• 1/8 teaspoon cayenne