Italian Salad with Prosciutto, Arugula, and Grana Padano 🇮🇹 - Umami Sans Frontieres
This refreshing Italian salad was inspired by an appetizer I once enjoyed at a restaurant. Simply layer your favorite prosciutto or cured ham with fresh arugula and drizzle with balsamic vinegar and...
Ingredients
- 80g of Prosciutto of your choice (this recipe uses thinly sliced beef bresaola)
- 80g of Arugula
- 40–50g of Grana Padano (sliced)
- 2 tablespoons of Extra Virgin Olive Oil
- 3–4 teaspoons of Balsamic Vinegar
- Freshly ground Black Pepper, to taste
- 1 teaspoon of Lemon Juice (optional)
- Nuts of your choice (e.g. walnuts, hazelnuts), if available
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