Black Bean and Poblano Quesadillas with Caramelized Onions | The Whole Grains Council

Black Bean and Poblano Quesadillas with Caramelized Onions | The Whole Grains Council

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 2 poblano peppers, stems and seeds removed, chopped into strips
  • 1 tablespoon tomato paste
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 (15-ounce) can black beans, no-salt-added, drained and rinsed
  • 1 teaspoon chili powder
  • 8 whole wheat tortillas
  • 1 cup shredded Jack cheese

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