Black Bean and Poblano Quesadillas with Caramelized Onions | The Whole Grains Council
Ingredients
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 2 poblano peppers, stems and seeds removed, chopped into strips
- 1 tablespoon tomato paste
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 1 (15-ounce) can black beans, no-salt-added, drained and rinsed
- 1 teaspoon chili powder
- 8 whole wheat tortillas
- 1 cup shredded Jack cheese
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