Potato Kale Soup
Potato Kale Soup Ingredients - 1 1/2 Pounds Russet Potatoes, Peeled and Diced Medium - 1 Pound Bacon, Chopped - 1 Onion, Diced Small - 12 oz Chopped Kale - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familylife.org.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 1/2 Pounds Russet Potatoes, Peeled and Diced Medium
- 1 Pound Bacon, Chopped
- 1 Onion, Diced Small
- 12 oz Chopped Kale
- 2 Tbsp Butter
- 1/2 Cup Flour
- Salt
- Pepper
- 1 Quart Heavy Cream
- 1 Quart Chicken Stock
- 1 Tsp Dried Thyme
- 1 Tsp Dried Rosemary
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