Potato and Kale Soup
This creamy Potato and Kale Soup blends tender potatoes, fresh kale, onions, and garlic, then adds crispy bacon for a hearty winter meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pot
- Slotted spoon
- Paper towel
- Blender
- Food processor
- Chef's knife
- Cutting board
- Ladle
- Stove
- Measuring cup
- Serving bowl
Ingredients
- 4 strips bacon, diced
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 5 cloves garlic, chopped
- 6 cups low-sodium chicken stock
- 2 cups firmly packed chopped kale leaves
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
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