Creamed Small White Button Mushroom Soup w/ truffle foam & bacon twist
Indulge in a creamy white button mushroom soup with truffle foam and crispy bacon twist. Perfect in just 40 minutes!
Ingredients
- Soup
- 250ml mushroom stock
- 50 ml olive oil
- 2 cloves garlic, crushed
- 1 white onion, diced
- 600g white button mushrooms, chopped
- 2 sprigs thyme
- 1 litre vegetable stock
- 50 ml cream
- Italian parsley
- Sea Salt
- Fresh ground pepper
- Streaky bacon
- Truffle foam
- 100ml milk
- 5ml truffle oil
- 1g powdered Agar Agar
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