Creamy Roasted Mushroom Soup | Willy Street Co-op

Ingredients

• 8 ounces fresh button mushrooms, coarsely chopped
• 8 ounces fresh shiitake mushrooms, stemmed and coarsely chopped
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt, divided
• 2 tablespoons unsalted butter
• 1 large onion, chopped
• 1 teaspoon dried thyme
• 1/4 cup all-purpose flour
• 2 cups vegetable stock (or beef or chicken stock)
• 2 cups whole milk
• 1/2 teaspoon freshly ground black pepper
• 2 large scallions, chopped