Ingredients
- 1 1/2 c Fine dry bread crumbs
- 2 c Oysters, drained but liquid reserved
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/4 c Finely chopped celery
- 2 tb Minced parsley
- 2/3 c Liquid (half oyster liquid, Half milk or cream)
- 1 1/2 c Croutons
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