Ingredients
- 1 1/4 ts Dry yeast
- 2 c Bread flour
- 1/4 c Yellow cornmeal
- 1/2 c Grated carrots
- 1 ts Ground cumin
- 1/8 ts Ground cayenne
- 1/2 ts Salt
- 3/4 c Water
- 1/2 c Currants; raisins or prunes
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