Broiled Peppered Tuna Steak
This quick, simple recipe never fails to impress. The bold flavors of lemon and pepper pair well with young asparagus and brown rice.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Measuring spoon
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 4 (6 oz.) tuna steaks
- 2 tsp. olive oil
- ½ tsp. pepper, or more to taste
- ¼ tsp. salt
- 1 lemon, cut into wedges
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