Sweet and Sour Bok Choy Recipe | Robert Irvine | Food Network

Ingredients

• 1/4 cup balsamic vinegar
• 1 red chile pepper, stem and seeds removed and diced
• 1 large clove garlic, lightly crushed with the side of a knife blade and quartered
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 tablespoons sugar
• 1 tablespoon water
• 1 tablespoon cornstarch
• 1 bok choy, cut into bite sized pieces and tough spines removed or 3 baby bok choy, halved and tough parts removed from stem end