Sweet And Sour Bok Choy With Pork Recipe - Recipezazz.com
This recipe uses both the leaves and stalk of bok choy, one of my favorites.
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Ingredients
- 1/2 cup chicken stock (unsalted)
- 3 tablespoons soy sauce (low sodium)
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon Chinese hot mustard (hate to say this, but I save these packets from my Chinese take out place!)
- 2 teaspoons corn starch
- 1/2 teaspoon crushed red pepper
- 12 ounces ground pork
- 1 pound baby or mini Bok choy, quartered lengthwise
- 1 cup matchstick carrots
- 2 tablespoons toasted sesame oil
- 3 cups hot brown rice, cooked
- 2 teaspoons black or white sesame seeds (optional)
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