Grilled octopus with chilli salsa and rocket - United States / Canada
Grill ten-armed octopus until slightly caramelized, then slice and serve with spicy salsa and rocket for a flavorful, quick weeknight meal.
Ingredients
- 4 ten-armed octopuses, cleaned, body and tentacles separated
- Salt and pepper
- 1 lemon
- 1 large handful of rocket
- 1 red chilli, finely chopped, without seeds
- 4 tbsp olive oil
- Juice from half a lemon
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