Grilled octopus with chilli salsa and rocket - United States / Canada

Grilled octopus with chilli salsa and rocket - United States / Canada

morsoe.com

Grill ten-armed octopus until slightly caramelized, then slice and serve with spicy salsa and rocket for a flavorful, quick weeknight meal.

View Original

Share this recipe:

Ingredients

  • 4 ten-armed octopuses, cleaned, body and tentacles separated
  • Salt and pepper
  • 1 lemon
  • 1 large handful of rocket
  • 1 red chilli, finely chopped, without seeds
  • 4 tbsp olive oil
  • Juice from half a lemon

More Like This