Guinness Stout Brownies
Chocolate and Guinness two ingredients that were just made to be baked together into a dense fudgy dessert for St. Patrick’s Day!
Ingredients
- Brownies
- 1¼ Cup (one bottle) Guinness Stout
- 1 Bag (12 oz) dark chocolate morsels
- 1 and ⅓ sticks butter
- 1 Cup sugar
- 3 Eggs
- 1 teaspoon Vanilla extract
- 1 Cup all-purpose flour
- a pinch of sea salt
- Glaze
- 1 Cup Dark chocolate morsels
- 2 Tablespoons butter
- ¼ Cup Guinness stout (will be reserved from the initial batter quantity)
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