Steamed Clams with Braised Baby Artichokes and Herb Butter | Goldeneye Winery Recipes
Steamed clams paired with baby artichokes, drizzled in herb butter and served with wine, make for a sophisticated and succulent dish.
Ingredients
- 6 - 8 fresh baby artichokes
- 1 lemon
- 2 cups vegetable stock
- 1 cup white wine for cooking
- ½ yellow onion, thinly sliced/julienned
- 1 bay leaf
- A few sprigs of thyme
- 3 lbs fresh live clams, purged
- 3 tablespoons unsalted butter
- 1 tablespoon chopped tarragon
- 1 tablespoon chopped parsley
- Lemon wedges for serving
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