Cheesy Baked Rice Meatballs
Cheesy baked rice meatballs. Slowly cooked in marinara and under a blanket of mozzarella. It's fuss-free and all made in one skillet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Grater
- Oven
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Aluminum foil
Ingredients
- 9 ounces ground beef
- 9 ounces ground pork
- 1 egg yolk
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried onion
- 3 tbsp grated Parmesan
- ½ cup uncooked rice
- 2 tbsp chopped parsley
- ½ cup milk
- 1 can (28 oz/800 g) crushed tomatoes
- 1 tsp sweet paprika
- 2 tsp Italian seasoning
- ½ tsp chili flakes (less or more to taste)
- 7 ounces grated mozzarella
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