cheesy baked meatballs with burrata
These cheesy baked meatballs are everything we crave in comfort food! Tender and juicy meatballs baked to perfection in a rich homemade marinara sauce, then top
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savvy-planet.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Baking sheet
- Skillet
- Saucepan
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
Ingredients
- 1 cup ricotta cheese
- 1 large egg
- 4 garlic cloves, minced
- 1 lb ground beef or turkey
- ½ cup parmesan cheese, plus more for serving
- ⅓ cup fresh herbs (parsley, basil), plus extra for topping
- ¾ cup breadcrumbs
- ½ tsp garlic powder
- ½ tsp dried basil
- Salt
- pepper
- 1 tbsp olive oil
- ½ cup chicken or beef stock
- 24 oz marinara sauce
- 8 oz burrata cheese, pulled apart
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