Lemon and Caper Butter Beans with Sprouts | Wonky Box Recipe
This weeknight vegetarian butter beans dish is ready in under half an hour, and still tastes restaurant-ready.
Ingredients
- 200g Brussels sprouts
- 1 Tbsp oil
- 3 cloves garlic, sliced
- 40g butter
- 1 Tbsp capers
- Zest and juice of ½ lemon
- 1 tin butter beans (390g)
More Like This
Butter Beans with Garlic, Lemon and Herbs | Recipe Cart | Recipe Cart
getrecipecart.com
Lemon Butter Brussel Sprouts | Foodtalk
foodtalkdaily.com
Lemon Butter Green Beans | Only Recipe App
onlyrecipeapp.com
Lemon Brussels Sprout Pasta - Slender Kitchen
slenderkitchen.com
Brussels Sprout Hash with Capers, Lemon and Hazelnuts
reesespecialtyfoods.com
Lemon-Butter Brussels Sprouts Recipe: How to Make It
tasteofhome.com
Roasted Lemon Brussels Sprouts Recipe (2 Ingredients!) — The Mom 100
themom100.com
Lemon Brussel Sprouts
civilizedcaveman.com