Chard Gazpacho with Fresh Parsley Recipe | Rustle Up

Ingredients

• 150 g Chard leaves
• 1 Cucumber
• 1 Green bell pepper
• 1 Red onion
• 2 Garlic cloves
• 500 ml Vegetable stock
• 2 tbsp Extra virgin olive oil
• 1 tbsp White wine vinegar
• 1 tbsp Lemon juice
• 1 tsp Salt
• 1 tsp Pepper
• 2 tbsp Fresh parsley
• 2 tbsp Dried edible flowers