Gazpacho | Paperny Family JCC

Ingredients

• 1 English cucumber
• 2½ pounds ripe tomatoes, chopped
• 2 fresno chiles or ½ red bell pepper, stemmed and seeded
• ¼ small red onion, rinsed
• 4 small garlic cloves
• ¼ cup chopped cilantro, plus more for garnish
• 3 tbsp sherry vinegar or red wine vinegar
• ½ cup extra virgin olive oil, plus more for drizzling
• 1¼ tsp sea salt
• ¼ tsp freshly ground black pepper
• Cherry tomatoes and fresh herbs, for garnish