Ginger, Honey and Tamari Glazed Salmon Buddha Bowls

Ingredients

• 1 tablespoon Simply Organic® Ginger
• 1/4 teaspoon Simply Organic® Five Spice Powder
• 1/4 teaspoon Simply Organic® Red Crushed Pepper
• Kosher salt
• freshly ground black pepper
• 4 (6-ounce) center cut salmon fillets
• 1/4 cup soy sauce (or Tamara if you are gluten free)
• 1 tablespoon honey
• 1 tablespoon canola oil
• 1/2 tablespoon sesame oil
• 4 heads baby bok choy, halved, washed and dried
• 1/2 tablespoon raw cane sugar
• 1 avocado, shaved or sliced
• 1 cup jasmine rice, rinsed
• 1 teaspoon salt
• 2 cups water
• 1 tablespoon toasted sesame oil
• 1 tablespoon Simply Organic® Black Sesame Seed
• 1 tablespoon sliced scallions
• Simply Organic® Black Sesame Seed
• Watermelon radish, thinly sliced
• Fresh red chili, thinly sliced
• Purple radish, thinly sliced