Buddha Bowl With Tamari Ginger Dressing
This hearty bowl is packed with earthy, robust flavors to fill you up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Spiralizer
- Grater
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup buckwheat groats, soak for at least 6 hours & rinse well
- 1-2 cups water
- 2 tsp sesame seeds
- 1 tsp sesame oil
- ¼ red cabbage, shredded
- 2 tsp apple cider vinegar
- juice of 1/2 lime
- 200 g sugar snap peas, snow peas or edamame
- 1 avocado, thinly sliced
- 1 large carrot, grated or spiralized
- 1 large zucchini, grated or spiralized
- 2 tbsp tamari
- 1 tsp freshly grated ginger
- 1 tsp sesame seeds
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