Malaysian Mushroom & Fish Curry
www.australianmushrooms.com.au
Ingredients Method Heat a deep, large frying pan over high heat. Add half the oil and all the mushrooms, cook, shaking the pan occasionally for 5 minutes until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 2 tbs vegetable oil
- 400g cup mushrooms, sliced
- 20 fresh curry leaves, optional
- 500g skinless thick white fish fillets
- 185g jar Malaysian curry paste
- 1/2 cup fish stock or water
- 1/3 cup coconut milk
- 1 red capsicum, thinly sliced
- 4 green onions, thinly sliced
- 2 tbs fried Asian shallots (see tip)
- 3 tbs coriander leaves
- Steamed rice and or roti, to serve
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