Malaysian mushroom curry
www.australianmushrooms.com.au
Ingredients Method Heat your oven to 180C (fan). Toss the mushrooms in a ¼ cup of vegetable oil, season with salt and roast on a lined baking tray for 30-45
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Blender
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Ladle
- Serving bowl
Ingredients
- 1 1/2 kg Australian brown button mushrooms salt, to season
- 500 g potatoes, peeled and cut into large chunks
- ¾ cup vegetable oil
- 2 tbsp your preferred curry powder
- 1 cinnamon stick
- 3 star anise
- 6 cloves
- 30 curry leaves
- 2 stalks lemongrass, trimmed and bruised
- 1-2 litres vegetable stock
- 400 ml coconut cream
- 1 red onion
- 1 large brown onion
- 4 cloves garlic, peeled
- 3 cm ginger, peeled
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