EEE Cooks: Bacon-Wrapped Meatloaf (Recipe)
Bacon-wrapped meatloaf with a crispy exterior and flavorful glaze, perfect for cooler weather. Serve with bell peppers for a delicious twist. Makes 6 servings.
Ingredients
- 1 small onion
- 1 tablespoon canola oil
- 2 cloves garlic
- salt & pepper
- ¼ cup tomato ketchup
- 2 tablespoons dark brown sugar
- 2 teaspoons apple cider vinegar
- 2 slices white, home-made style bread (Pepperidge Farm)
- 2 tablespoons italian flat-leaf parsley
- 1 teaspoon fresh thyme
- 1 large large egg
- 1½ teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- hot sauce (Tabasco)
- ⅓ cup low-fat milk
- 1½ pounds lean ground sirloin beef
- 1 medium green bell pepper
- 7 slices center-cut bacon
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