EEE Cooks: Bacon-Wrapped Meatloaf (Recipe)

EEE Cooks: Bacon-Wrapped Meatloaf (Recipe)

eeecooks.com

Bacon-wrapped meatloaf with a crispy exterior and flavorful glaze, perfect for cooler weather. Serve with bell peppers for a delicious twist. Makes 6 servings.

View Original

Share this recipe:

Ingredients

  • 1 small onion
  • 1 tablespoon canola oil
  • 2 cloves garlic
  • salt & pepper
  • ¼ cup tomato ketchup
  • 2 tablespoons dark brown sugar
  • 2 teaspoons apple cider vinegar
  • 2 slices white, home-made style bread (Pepperidge Farm)
  • 2 tablespoons italian flat-leaf parsley
  • 1 teaspoon fresh thyme
  • 1 large large egg
  • 1½ teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • hot sauce (Tabasco)
  • ⅓ cup low-fat milk
  • 1½ pounds lean ground sirloin beef
  • 1 medium green bell pepper
  • 7 slices center-cut bacon

More Like This